Chocolate Truffle Pie

Prep Time: 10 min Total Time: 45 min Makes: 10 servings
1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Baking Chocolate
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping

PREHEAT oven to 325°F. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; cool slightly.

ADD eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

BAKE 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Serve topped with the whipped topping.

Be fancy...add some powder sugar via wire sifter.

from Kraft Foods